Meals

Mid-haul

All of the packing and organising that goes with travelling can work up an appetite. To save some time before you go you can pre-order your meal, so you know you’ll have a delicious meal to look forward to. Prices start from £9 for adults and £4.50 for children's meals.

Menu

Breakfast

Standard
Scrambled egg with back bacon, grilled Cumberland sausage, hash browns and a tomato compote.

Vegetarian
Scrambled egg with saute button mushrooms, carrot and broccoli rosti and a cherry tomato compote.

Children
Scrambled egg with grilled pork sausage, rosti potatoes and baked beans.

Served with
Orange juice, strawberry yoghurt and an English Bramley apple muffin. 

Main - outbound from UK

Standard
Chicken tagine with lemon and herb bulgar wheat or slow braised hickory beef casserole with baby baked potatoes, roasted corn and broccoli.

Vegetarian
Twice baked cheese soufflé with roasted leeks.

Children
Wholemeal penne pasta with meatballs in tomato sauce.

Served with
A wholemeal roll with cheese and crackers.

Dessert
Belgian chocolate truffle mousse with salted caramel.

Main - inbound to UK

Standard
Classic chicken tikka masala, browned Basmati rice, mango chutney or slow braised beef in Rigwelter Ale, buttered mash potato and carrots 

Vegetarian
Spinach, beetroot and potato gnocchi with roasted butternut sauce and Wenslydale cheese.

Children
Breaded chicken goujon’s with crispy potatoes & James’s ketchup.

Served with
A wholemeal roll with cheese and crackers.

Dessert
Peach and blossom honey pudding

Special diet

Breakfast

Vegan
Carrot and broccoli rosti with saute mushrooms in Provencale tomato sauce.

Diabetic/gluten intolerant
Scrambled egg with grilled back bacon, rosti potatoes, saute mushrooms in Provencale tomato sauce.

Served with
An English Bramley apple and cinnamon granola muffin will be served where appropriate. If not then a substitute will be provided.

Main - outbound from UK

Vegan
Classic vegetable biriyani.

Diabetic/gluten intolerant
Roast chicken breast with gravy, grilled potato slices, carrots and broccoli.

Dessert
Belgian chocolate mousse with salted caramel with cheese and crackers will be served where appropriate. If not a substitute will be provided.

Main- inbound to UK

Vegan
Moroccan vegetable tagine with cous cous.

Diabetic/gluten intolerant
Slow braised beef in paprika cream sauce with brown rice and green beans.

Dessert
Peach and honey blossom pudding with cheese and crackers will also be served where appropriate. If not a substitute will be provided.

Please note that this information should be used as a guide only. Whilst it is correct for the majority of our flights there may be occasions where we have to offer a different meal.