Medium haul

Our medium haul menu prices start from £4.50 for child meals and adult meals from £9.00.


Tandoori chicken with Indian butter sauce, Pilau rice and mango chutney available on Thomas Cook Airlines medium haul flights.


  • Standard option: Scrambled egg, back bacon, grilled Cumberland sausage and tomato compote.
  • Vegetarian option: Scrambled egg, sauteed button mushrooms, carrot and broccoli rosti, cherry tomato compote. 
  • Child option: Scrambled egg, grilled pork sausage, rosti potatoes, baked beans.
  • Accompanied by: Baked banana and maple syrup muffin, Golden Acre strawberry yoghurt pot, orange juice, tea or coffee.

Main meal

Served on outbound flights departing from the UK

  • Standard option: Roast chicken breast, chestnut mushroom and red wine sauce, baby pearl onions, roast potatoes & carrots or, slow braised beef and herb dumplings, buttered mashed potato and carrots. Accompanied by a wholemeal roll with butter.
  • Vegetarian option: Twice baked cheese soufflé with roasted leeks.
  • Child option: Wholemeal penne pasta, meatballs and tomato sauce.
  • Dessert: Millionaires caramel shortbread and Belgian chocolate mousse. Accompanied by Jacob's crackers and cheese, tea or coffee and a Lily O'Brien Milk chocolate.

Main meal

Served on inbound flights returning to the UK (excluding USA)

  • Standard option: Tandoori chicken with Indian butter sauce, Pilau rice and mango chutney. Or, slow braised Hickory beef casserole, baby baked potatoes, roasted corn and broccoli. Accompanied by a wholemeal roll and butter.
  • Vegetarian option: Spinach, beetroot and potato gnocchi with roasted butternut & butternut sauce, Wensleydale cheese.
  • Child option: Breaded chicken goujon’s with crispy potatoes & James’s ketchup.
  • Accompanied by a dessert:  Triple Belgian chocolate sponge pudding and custard, Jacob's crackers with cheese, a tea or coffee and a Lily O'Brien milk chocolate.

Please note: Dishes are subject to operational changes at any time.